Thursday, February 26, 2009
Tuesday, February 24, 2009
History Made
Here yah go - the passenger manifest listing one, Johann Spannring:
http://jenwolpoff.googlepages.com/johannspannringpassengermanifest.jpeg
Pretty cool, hun?
Also, with regards to the Lanagans - I found a William Lanangan in Kalispell MT in 1910. William (age 42) lists his wife as Florence and his children as: Josie (age 17), George, Ralph, Henry, Ellen, Clara and Albert (age 4).
Sound like the right Lanagan family?
I also found an Anna Spannring working as a servant in Wisconsin in 1930. She emigrated from Germany in 1926. She was 24.
http://jenwolpoff.googlepages.com/johannspannringpassengermanifest.jpeg
Pretty cool, hun?
Also, with regards to the Lanagans - I found a William Lanangan in Kalispell MT in 1910. William (age 42) lists his wife as Florence and his children as: Josie (age 17), George, Ralph, Henry, Ellen, Clara and Albert (age 4).
Sound like the right Lanagan family?
I also found an Anna Spannring working as a servant in Wisconsin in 1930. She emigrated from Germany in 1926. She was 24.
Tuesday, February 10, 2009
Roasted Poblano Chili
This simple crock-pot recipe is made with mild and flavorful poblano peppers and bison (healthier red meat).
1-2 poblano peppers - roasted
2lb ground bison (Whole Foods)
1.5 cup yellow onion
1 green bellpepper
2 garlic cloves, minced
2 15oz red kidney beans, drained
2 14.5 oz can diced tomatoes, drained
1 oz pkg mild chili seasoning mix
salt and pepper
Roast pepper, peal and de-seed, chop.
In skillet brown bison with onion.
Transfer to crock-pot, add poblanos and remaining ingredients.
Stir. Cover and cook on low 9-11 hours.
~2 cup serving is 310 calories (35 from fat), 4g total fat, 37g protein, 32g carb, 9g fiber, 80mg chol, and 800mg sodium.
- I got this recipe from Whole Foods... sounds good to me!
1-2 poblano peppers - roasted
2lb ground bison (Whole Foods)
1.5 cup yellow onion
1 green bellpepper
2 garlic cloves, minced
2 15oz red kidney beans, drained
2 14.5 oz can diced tomatoes, drained
1 oz pkg mild chili seasoning mix
salt and pepper
Roast pepper, peal and de-seed, chop.
In skillet brown bison with onion.
Transfer to crock-pot, add poblanos and remaining ingredients.
Stir. Cover and cook on low 9-11 hours.
~2 cup serving is 310 calories (35 from fat), 4g total fat, 37g protein, 32g carb, 9g fiber, 80mg chol, and 800mg sodium.
- I got this recipe from Whole Foods... sounds good to me!
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